A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Explore these vibrant peach salsa recipes to savor summer flavors! - 2Discover 12 delectable Instant Pot recipes for Chuck Roast.
- 3Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- 4Explore scrumptious Japanese dessert recipes!
- 5Discover shrimp recipes that will elevate your dinner experience!
