Savor the delightful experience of stir-fried Taiwanese cabbage.
Taiwanese cabbage (aka flat cabbage) is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrées — not just Asian!
Ingredients
- 1 tablespoon avocado oil
- 3 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
- 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
- 1 small red chile pepper, thinly sliced (Optional)
- 1 tablespoon rice wine vinegar
- ¼ teaspoon kosher salt, or to taste
Directions
- Step 1:Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.
LATEST POSTS
- 1
18 delightful Halloween snacks kids can assist in making. - 2Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer.
- 3Explore scrumptious Japanese dessert recipes!
- 4Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- 5Discover scrumptious sweet treats to elevate your tailgate!
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- Discover shrimp recipes that will elevate your dinner experience!
- 21 Incredible Recipes Featuring Miso Paste
- Discover delightful ways to savor the abundance of plums!
- Explore these mouthwatering chicken breast dishes!
- Chef John's Best Pastries and Breakfast Treats
- Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
- 12 Winning Recipes for Chili Cook-Offs.
- Explore the favorite tailgating dishes enjoyed nationwide.
